5 Simple Statements About restaurante Explained
5 Simple Statements About restaurante Explained
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Leo and La Sala de Laura share a two-stage making visually linked by a backyard suspended above a glass volume. This space, apart from being the changeover involving the several environments, symbolizes the geographic and gastronomic variety of Colombia.
Hence, it focuses on advertising and marketing a food items lifestyle that evaluates the prospective of conventional Delicacies, biodiversity and countrywide identities.
La Sala de Laura on the next floor features an avant-garde cocktail experience complemented which has a carefully picked choice of wines and spirits. Its principle blends bistro-design cooking having a bar ambiance, starting to be The perfect location for people in search of an knowledge inside a vivid placing.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the nicely-being of Colombian communities, knowledge gastronomy as an motor of social and financial improvement. For more than a decade, the muse has worked jointly with international cooperation businesses, authorities corporations and NGOs as a way to highlight the gastronomic traditions plus the biological and intangible heritage of Colombia.
In the liquid universe of La Sala de Laura, daily life memories and creations born from curiosity and obligation in the direction of Colombia’s bioculturality intertwine. A novel Room on this planet supplying tastings of:
“A gastronomic journey through the ethnobotany on the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Adult menú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the main flooring is Leo, a location in which the open and remarkable kitchen area offers a tasting menu knowledge that allows attendees to discover new gastronomic frontiers with the hidden place without needing restaurante mar y tierra to go away their table.
Leo can be a gastronomic concept giving immersive experiences in two exclusive configurations: Leo and La Sala de Laura. Under the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Proposed for bar or lounge lovers who would like to live a gastronomic experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Guysú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Decide on eight or twelve-step encounters, with selections for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Established for diners who enjoy haute Delicacies based on analysis and experimentation.
Decide on eight or twelve-phase activities, with options for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Established for diners who value haute Delicacies dependant on study and experimentation.
While in the liquid universe of La Sala de Laura, everyday living memories and creations born from curiosity and duty toward Colombia’s bioculturality intertwine. A novel Area in the world providing tastings of:
Also, guests can delight in a array of wines from around the globe or maybe a pairing highlighted by Imaginative and native solutions.